The science behind our success
Hyperimmunized Egg Yolk
Vaccination of Hens:
Hens are immunized (vaccinated) with specific antigens—these could be parts of bacteria, viruses, or other pathogens that cause disease in animals.
In response, the hen's immune system produces IgY antibodies, which are the avian equivalent of mammalian IgG antibodies.
Harvesting the Antibodies:
The eggs are collected, and IgY is extracted from the yolks through gentle, non-invasive processes.
This makes it a sustainable and animal-friendly method compared to traditional antibody production in mammals.
Transfer of Antibodies to Eggs:
These IgY antibodies naturally accumulate in the egg yolks as part of the hen’s mechanism to protect her chicks.
Each egg yolk becomes a rich source of target-specific antibodies.
Use in Animal Health:
The extracted antibodies can be administered orally to other animals (livestock, pets, even humans) to help them:
Neutralize specific pathogens (like E. coli, Salmonella, etc.).
Prevent infections, especially in young or immunocompromised animals.
Support gut health and reduce antibiotic dependence.
Our state-of-the-art labratory
20,000sq. ft. on a 5-acre lot
Strategically located in the heart of agricultural country with collaborations around the world
Commercial Feed Ingredient Manufacturer
Complete state-of-the-art facility, with an in-house pilot lab to facilitate full commercial production.
Lab Capabilities
PCR, Genomic Sequencing, Microbiology, Fermentation, Cell Culture, Large Quantity Centrifugation, ELISA, Western Blot, Gel Electrophoresis
